Min. Order Amount: £0.00
Chicken cooked in a tangy sauce made from puree of green herbs tropical lime
Tandoori chicken stripped of the bone, cooked in rick sauce made of minced lamb and served in a roasted aubergine
Tender chicken breast stuffed with spinach cheese and served either medium or hot in rich thick sauce
Specially prepared lamb cooked in a thick sauce spicy, garnished with green pepper
Fairly Hot Chicken or lamb, cooked with green chillies, green pepper, long cut onion, garlic and ginger
Very hot flavoured cooked with chef’s special herbs & scotch bonne
Mild Chicken or lamb, cooked with fresh ginger, coriander and fresh cream
Popular Street food, shredded main ingredients tossed with fresh herbs, spring onion, peppercorn, red & green peppers & cooked in a tawa
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